Can you use left over pizza dough for bread?

For the bread Take some leftover pizza dough and on a lightly-floured work surface slice it in half using a dough scraper. Using your fingertips, push downwards on the dough and stretch it out to form two small rolls. Place the rolls onto a lightly-floured pizza peel. Slide the dough off the peel and into your oven.

Can you make hoagie rolls out of pizza dough?

A: Most pizza dough formulations are well suited for also making your own sub rolls . It is not terribly difficult, but it will take a little practice to make them right. Begin by using your regular pizza dough formula, but mix the dough about five minutes longer at either low or medium speed.

What makes pizza bread?

Generally, pizza is made using some kind of yeast, starter or poolish . Pizza requires a rise to give it that lovely chewy crumb. However, you can make pizza with unleavened dough or flat bread, it just won't have the same type of texture as you are used to.

What temperature to bake bread?

Bake at 375° until loaf is golden brown and sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Is bread yeast OK for pizza dough?

If the pizza dough recipe calls for instant or active dry yeast, then yes, it can be used . Unless you're making pizza dough in commercial quantities, you probably aren't using wet yeast, but for large quantities of dough it's probably the best to use. Short answer: pretty much any yeast will work for pizza dough.

Is pita dough the same as pizza dough?

One of the most popular types of bread to make from pizza dough is pita dough. The recipe for pita dough, like many other types of dough, very closely resembles the recipe for pizza dough ; and so, one can easily be used to make the other.

What happens if you leave bread dough too long?

“If the dough has risen too long, it's going to feel fragile and might even collapse as you poke it ,” says Maggie. If this is the case, there's a chance you can save your dough by giving it a quick re-shape. Learn more about this fix in our blog on saving overproofed dough.

Can you let bread dough rest too long?

You can certainly leave the dough in the fridge longer than this , but know that the longer you leave the dough to proof at a cold temperature, the more sourness and less rise you will have in your sourdough bread.

What happens if you leave pizza dough too long?

“A few days' rise is fine and will enhance the taste of the crust, but any more than three days and the yeast will start to eat up all the sugar in the dough and convert it into alcohol, which will adversely affect crust flavor ,” Schwartz said. Over-proofing is another consequence of resting your dough for too long.

How to turn pizza dough into sub rolls?

All you will need to do is to mix the dough about 4 minutes longer than you mix your pizza dough (sub roll doughs require more gluten development), your finished dough temperature should be about 80F, then divide into pieces and form into balls, place on sheet pans with a bit of dusting flour to prevent sticking, dust ...

Can you use cornmeal to roll out pizza dough?

Is it ok to use cornmeal on my pizza peel for the launch? The short answer is yes, it will help accomplish the goal of getting the pizza into the oven and onto your steel . But remember, cornmeal is literally ground up corn.

Can you make bread with pizza crust yeast?

Yes. I used pizza yeast to make bread when there were yeast shortages . It was fine. If you've had it for a while, there's a risk that the yeast has died, so I would advise doing the proof step in warm sugar water and make sure it foams.

Can you bake a loaf of bread in a pizza oven?

So yes, you can bake bread in a wood fired oven .

Stuffed Pizza Bread Recipe / The Perfect Pull-Apart Bread (2024)

Please take a look at this pizza bread's photos: isn't it gorgeous? Presentation: 10/10. Flavour: 10/10 (you can trust me!). This pizza star bread is the perfect pull-apart bread, to eat as an appetiser or instead of bread at lunch! And to serve to your guests, of course!

Jump to recipe

Stuffed Pizza Bread Recipe / The Perfect Pull-Apart Bread (1)

It's December 27 while I'm writing this post and I-AM-SO-CONFUSED. What day is it? Monday, Tuesday...? This is a common perception after the holidays I think, it's like a Christmas hangover. Am I right?

We're all stuffed with food that we can't even reason, and the last thing we want to talk about is...food. But hey, I own a food blog guys, so here we go again: talking about food for the umpteenth time this week! I beg your pardon, lol

I won't bore you with a long post today, promise!

How to make pizza bread

First of all, I hear you saying "why is this called pizza bread?".

I'll be honest: because it was the easiest name to use for a stuffed bread-like dough with tomato, oregano and mozzarella.
And of course because it tastes like pizza (duh)

Secondly, you know that I always like to share the steps to take to make a recipe, right? Then let's see how simple it is to make this star shaped pizza bread!

Prepare the dough (or buy a good one!)
To make this gorgeous pizza star I've used mom's recipe: combine all the ingredients, let proof for a couple of hours (ideal temperature is 28-30°C / 82-86° F) until doubled.
Are you feeling lazy? Buy a good pizza dough (bakeries sell it sometimes).
In the meantime, let tomato reduce
This step is important: let your tomato sauce thicken a little bit, at low heat. This will help you while assembling.
I've made this recipe a few times and at the beginning I had some problems because my sauce released too many liquids.
To avoid that, let it simmer so it reduces.
Assemble pizza bread
When the dough has doubled in volume: divide it into 3 pieces, then - on a floured surface - roll each into a 23 cm (9 inches) disc.
Put the first disk on parchment paper.
Top with sauce and mozzarella, then another disc, repeat, add the last disc.
Cut into 16 "slices" and twist (follow the video!).
Gently brush the surface with oil and Parmesan (optional).
Bake
Well, just bake! 200°C (390° F) for about 30-35 minutes.
Better if eaten immediately.

Note: while the dough is proofing, remember to cut your mozzarella and let it drain on a colander. We don't want extra moistness.

P.S. don't worry: it gets messy. Even if we made our tomato sauce reduce, it'll probably lose some liquids. When baked, it won't look messy!

Stuffed Pizza Bread Recipe / The Perfect Pull-Apart Bread (2)

About the filling: substitutions

I love the filling of this stuffed pizza bread (it's just like Pizza Margherita)!
Let's see, though, if you can substitute or omit something.

Flour

I've tried this recipe using organic all purpose (00 flour here), bread and spelt flour. All of them were amazing, feel free to choose what you like/already have at home.

Mozzarella

I've tested it both with and without mozzarella. If you don't use it, it will be a delicious vegan appetizer.

Want to change cheese? Feel free to try scamorza, provola, or something like that.

Tomato

I've used both San Marzano peeled tomatoes (in a can), then made my own sauce (quick), and also datterini tomato sauce.
You can use your favorite.

Parmesan cheese

I've used parmesan to get a beautiful golden brown crust.

I normally HATE Parmigiano (and I live in Parma, Italy lol), but in this case you can't taste it when cooked, so it's ok.
Is it optional? Totally.

The ideal appetiser

The idea to share my quick pizza recipe on the blog came a few weeks ago, when I remembered I posted something similar last year on December 24, just in another shape(see the link).

Then, at the beginning of this month, I saw @zoebakes' stories on Instagram: she was making holiday star bread with raspberry jam and it dumbfounded me! It was just BEAUTIFUL.

So I thought 'Why not making a savory version using my quick pizza recipe?'
And TADAAAN!

Stuffed Pizza Bread Recipe / The Perfect Pull-Apart Bread (4)

Look at it, it's perfection.

In my opinion, this pizza bread is the ideal appetizer.
You can put it on a cute serving plate in the center of your table and your guests can take a piece (with clean hands!).

NOTE: see update (sad) at the beginning of this post.

Do you have other questions?

It's not easy to answer all the questions you may have, so PLEASE leave a comment below and I'm glad to reply! Thank you.

If you make this recipe, please be sure to give it a rating and leave a comment! It would make me so happy! 🙂

Stuffed Pizza Bread Recipe / The Perfect Pull-Apart Bread (5)

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