Sicilian Whole Orange Cake - Yummy Recipes (2024)

FAQs

What can I make with too many oranges? ›

As mentioned previously, it's never wise to consume anything in excess - especially a citrus-y fruit laden with vitamin C that's heavy on the stomach. If you're eating too many oranges every day, you might experience side-effects like diarrhoea, vomiting, nausea, heartburn, bloating, cramps, and insomnia.

If one starts to eat 4-5 oranges every day, it can lead to overconsumption of fibre. This can cause an upset stomach, cramping, diarrhoea, bloating and nausea. Excessive intake of vitamin C can lead to heartburn, vomiting, insomnia and heart attack, as per reports.

Orange cake with coconut cream cheese frosting is the perfect spring cake! Fluffy orange sheet cake covered in creamy coconut cream cheese frosting. So delicious, citrusy and great for a crowd.

A Rind is the entire covering of the fruit; the zest is just the very fine outer part. The significant difference between the two is the presence of a layer of thin white pith that lies between the peel and the fruit.

The flavor is not as concentrated so expect to use more orange juice to get the orange flavor. 1 teaspoon of orange zest = 2 tablespoons of orange juice.

Oranges are a nutritious snack that are safe to feed dogs in small quantities. And while oranges are a healthy treat, be careful not to overfeed them to your dog or it may face some unpleasant consequences, such as gastrointestinal (GI) upset or blockages.

It depends on how they're stored. At room temperature, oranges can last for about a week. In the fridge, meanwhile, they can stay good for about a month. If you don't plan to eat them within about four weeks, consider freezing your oranges — frozen oranges will keep for up to a year.

The peel also contains provitamin A, folate, riboflavin, thiamine, vitamin B6, and calcium, along with polyphenols hesperidin and polymethoxyflavones, which have shown promising health benefits in studies.

What pairs well with oranges? ›

Orange: Pairs exceptionally well with almond, anise, banana, basil, berries, cherry, chocolate, cilantro, cinnamon, clove, coffee, cranberry, fig, ginger, grape, grapefruit, hazelnut, lemon, mint, nutmeg, persimmon, pineapple, pomegranate, rosemary, vanilla, and walnut.

Sweetness: Seedless oranges are known for their sweet taste, which is due to their high sugar content. They are generally sweeter than other varieties of oranges. Juiciness: Seedless oranges are also known for their juiciness, which makes them a popular choice for juicing or eating as a snack.

If you find yourself with a bounty of our favorite sweet citrus fruits and you run out of orange desserts to make, you can stash your extra oranges in the freezer to enjoy later.

Eating too many oranges may lead to nasty health issues

Furthermore, too much potassium has been shown to cause a potentially serious condition called hyperkalemia, which can lead to nausea, weakness, muscle fatigue, and arrhythmias, per the Mayo Clinic. In extreme cases, the condition may even be life-threatening.

Oranges are a vitamin-packed and healthy food, but moderation is key. They have a high concentration of acid, which can be irritating to the stomach, especially if you have gastroesophageal reflux disease (GERD). Oranges are high in potassium, so if you're on beta-blockers, eating too many can lead to kidney damage.