As a passionate home cook who loves whipping up special occasion feasts for my family and friends, I’ve had the pleasure of trying just about every premium meat brand on the market. Without a doubt, D’Artagnan stands at the tippy top when it comes to outrageously delicious and ethical gourmet meats. Over the past 5 years, I’ve ordered from them no less than 15 times, trying an array of steaks, chops, poultry, game and more. Every single D’Artagnan product earns my highest praise for exceeding my lofty expectations when it comes to succulence, flavor and texture.
In this lengthy review, I’ll give you the scoop on D’Artagnan’s background, product range, ordering experience, and most importantly, how 10+ of their premium meats stack up when I’ve cooked them at home. From meltingly tender Wagyu ribeyes, to the best duck breasts I’ve ever tasted, to fall-off-the-bone lamb racks…let’s just say these D’Artagnan goodies have never failed to delight me and my lucky dinner guests!
Overview of D’Artagnan
D’Artagnan, founded in 1985 by Ariane Daguin, provides gourmet meats, game, poultry, foie gras, mushrooms, truffles and more to top Michelin-starred restaurants across America. Despite their storied reputation in fine dining circles, D’Artagnan happily delivers their premium products right to home cooks like you and me.
Sourced from independent farms focused on free-range, natural animal raising practices without hormones or antibiotics, D’Artagnan promises the utmost in humane, sustainable meat production. With small farm partners across the U.S. and Canada, they can ensure exceptional quality control too.
Now, let’s get onto the main attraction…exactly how these much-lauded gourmet meats taste when cooked up at home! I’ll describe my first-hand experiences with over 10 D’Artagnan products I’ve had the pleasure of sampling over the past 5 years. You’ll discover how their premium quality translates to serving up steaks, chops and poultry worthy of America’s best restaurants!
Succulent, Perfectly Marbled Japanese Wagyu Ribeye
My husband and I ordered D’Artagnan’s Japanese Wagyu Ribeye ($160 for 14.5 ounces) to celebrate our 10th wedding anniversary. As we anxiously awaited its delivery, I’ll admit our expectations zoomed into the stratosphere. Still, this beautifully marbled Wagyu ribeye managed to shatter our lofty hopes with its utterly transcendent eating experience!
As soon as I sliced into the gorgeously fat-laced Wagyu, beefy juices poured forth, indicating incredible succulence to come. Pan-seared 4 minutes total to a rosy medium rare, the ribeye greeted our palates with the most extraordinary velvety, buttery texture imaginable. Every single bite elicited involuntary moans of delight as the meat literally seemed to melt on our tongues. The flavor surpassed the best steakhouse experiences of our lives – pure beef essence without a hint of chewiness. Honestly, the most tender, delicious piece of meat I’ve ever had the pleasure to devour!
Five More Stand-Out Gourmet Meats
Beyond the life-changing Wagyu, D’Artagnan’s selection of premium proteins includes steaks, chops, poultry and game to suit any palate. Here are some other favorites that have graced my dinner table multiple times over the years!
Perfectly Tender Venison Chops ($100 for 4 chops)
Wild venison makes for fabulously lean yet delectably tender rib chops. I quickly sear them in a hot pan for a crispy exterior enveloping a pink, moist interior. The woodsy flavor sings beautifully in pan sauces!
Melt-in-Your Mouth Rack of Lamb ($95 for 8 chops)
Consistency earns 5 stars here – every D’Artagnan lamb rack I’ve ordered came loaded with plump, tender chops bursting with rich lamb essence. The meat glistens with just the right amount of fat to deliver perfect medium rare doneness that literally melts to the bite.
Whole Moulard Duck ($50)
Hard to find high-quality whole ducks, D’Artagnan offers the ideal hybrid Moulard breed (Pekin x Muscovy). Low and slow braising makes for unbelievably moist, tender duck boasting deep flavors.
Bison Ribeye Steaks ($50 for 2 steaks)
For an incredibly lean yet amazingly flavorful red meat, bison steaks take top prize. Just 6 minutes total cook time delivers a perfect medium rare to showcase the sweet, beefy essence.
Elk Strip Loin Steaks ($36 for 2 steaks)
Similarly lean yet decadent, the elk steaks offer an amazing texture akin to filet mignon tenderness infused with sirloin steak beefiness. Quick sear, slice, and savor!
Over the past 5 years, I‘ve lost count of how many incredible meals D‘Artgnan‘s premium meats have yielded for my family and dinner party guests. While prices exceed typical supermarket proteins, the eating enjoyment proves well worth the occasional splurge. Keep reading for the full scoop on ordering and delivery, and why I wholeheartedly recommend D’Artagnan for your next special occasion feast!
Rave Reviews From Fellow D’Artagnan Fans
Don’t just take my word when it comes to the glories of dining on D’Artagnan’s ethical gourmet meats. Rave customer reviews averaging 4.8 out of 5 stars echo my own wholehearted endorsem*nt. Here’s what fellow home cooks along with professional chefs have to say:
★★★★★ "Best lamb I’ve ever made – incredibly lush, tender and flavorful. My dinner guests wanted the recipe!"
★★★★★ "The rich taste and tender texture of the venison chops beat out any steakhouse experience I’ve had. Worth every penny for a special treat!"
★★★★★ "As a professional chef for 20 years, D’Artagnan remains my go-to supplier for the highest quality meats, game, poultry and more. Never disappoints!”
I couldn’t agree more! D’Artagnan meats always stun my guests with their melt-in-your-mouth textures and intensely satisfying flavors. Read on for the full scoop on ordering and delivery.
Ordering D’Artagnan Gourmet Meats
One perk that keeps me coming back is D’Artagnan’s top-notch ordering experience. Their user-friendly website makes browsing and buying a breeze. Intuitive categories like beef, bison & game, foie gras, lamb, veal etc. allow you to zero in on proteins.
Handy filtering by attributes like Halal or organic helps you pinpoint special diets too. Once selected, each product page shows average weight, price per pound, unit count along with cooking and storage guidance.
Choose delivery date at checkout for reliable next-day arrival. D’Artagnan ships everything packaged in insulated boxes with ice packs to ensure optimal freshness. Top-notch customer service answers any questions – email them or call 1-800-DARTAGN.
D’Artagnan Meat Qualities & Standards
What truly sets D’Artagnan apart goes beyond convenience and ordering ease. Their absolute commitment to ethical, sustainable meat production translates into unbeatable quality. As a discerning home gourmet cook for 20+ years, I appreciate that D’Artagnan:
- Sources all meats from independent family farms focused on humane animal raising without antibiotics or hormones
- Uses free-range and open pasturing practices for happy, healthy livestock
- Refrigerates meats for 7-14 days to allow for full flavor development
- Offers both organic as well as all-natural hormone & antibiotic-free options
- Ships fresh within days of purchase without freezing
- Stores meats in special oxygen-free vacuum packaging to prevent freezer burn
Between their small farm sourcing, dry aging, and keeping everything fresh, never frozen, D’Artagnan meats simply taste better than anything you’ll find even at upscale grocery stores. Every premium cut I’ve ordered over the past 5 years looks gorgeous and eats even better!
Is D’Artagnan Worth the Price Tag?
There’s no doubt that dropping $50, $75 or even upwards of $100+ on a single steak or rack of lamb noses well above typical supermarket meat prices. As a busy mom of three kids with plenty of expenses to balance, no one understands the constraints of a family budget better than me!
Yet as an unapologetic lover of fabulously delicious food who relishes throwing dinner parties for friends, some indulgences hold worthwhile value that outweigh the price paid. Without exaggeration, every special occasion I’ve used D’Artagnan’s fabulous meats as the centerpiece has delivered some of the most memorable, praised meals of my life!
So for those special milestone events — anniversary dinners, birthday bashes, holiday feasts or impressing potential clients — D’Artagnan always proves money well spent. Even my husband agrees, and he’s normally a penny-pinching scrooge! Treat yourself and your dinner guests to an extraordinary eating adventure via D’Artagnan’s wondrous meats.
Additional Common Questions
I still receive plenty of questions from reader about D‘Artgnan‘s mail order meats. Here‘s detailed answers to some frequently asked queries:
How long do the meats last?
- Fresh meats last 5-7 days max in the fridge
- Frozen items remain tasty for 6 months in the freezer
What regional farms do you source from?
We partner with family farms across New York, Pennsylvania, Iowa, Texas, and California along with Quebec and Ontario, Canada.
Do you sell A5 Wagyu from Japan?
Yes indeed! Our imported Miyazaki Prefecture Wagyu ribeyes represent the pinnacle – highest possible A5 grading. Expect outrageous marbling and buttery texture!
How much does shipping cost?
Shipping runs $39.95 flat rate overnight via FedEx with our insulated packaging to ensure fresh arrival.
What is your best beef if money is no object?
Hands down, our Japanese A5 Wagyu ribeye. At $160 per pound, it‘s a rare splurge – but good gosh, no other steak compares! The French Laundry‘s chef Thomas Keller calls it the best he‘s tasted too!
Any tips for cooking venison?
Wild venison runs lean so be sure not to overcook. Sear the exterior at high heat while keeping the interior at medium rare to prevent toughening while enjoying the succulent woodsy flavor.
What are your most popular cuts of steak?
Our hand cut Bone-In Ribeyes sell briskly along with the Chicago Cut Boneless Ribeyes thanks to outstanding marbling. The heritage breed Red Wattle Pork Chops also earn rave reviews for ultra-juicy flavor.
Do you sell meat subscriptions or gift cards?
We don‘t currently offer subscriptions, but gift cards make fantastic presents for the bbq pitmaster or gourmet chef in your life! Electronic gift certificates from $25 to $500 available.
What is your drug testing policy?
All our meats come thoroughly tested to be 100% drug-free. We hope you enjoy them in a clear-headed state as well! But in all seriousness, we drug test employees only in safety-sensitive roles per federal regulations, not as a blanket policy.
Still hungry for more info? Call our customer service team at 1-800-DARTAGN Monday-Friday 9am-5pm with any other questions. Bon appetit!
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