Candied Orange Slices (2024)

FAQs

Should you refrigerate candied oranges? ›

Storage Tips

Store your candied orange slices between layers of parchment paper; they'll keep in a cool, dry place for a few weeks without issue, or refrigerate in an airtight container.

Orange peels get their bitterness from several compounds. And those compounds dissolve in hot water, which is why blanching works so well. In fact, blanching reduces bitterness by 50%. Repeat the blanching step until the orange peels taste just slightly bitter.

Save Your Leftover Orange Syrup and Oranges!

It can replace simple syrup in co*cktails, mocktails, and lemonade. You can also use it to replace honey or maple syrup on pancakes, baked pears, French toast, or even fruit salad. After cooking, the orange syrup is quite concentrated and sweet.

Candied Orange Peels are beautiful, festive, and are full of nutrients. The orange peel has more vitamin C than the actual fruit of the orange. Likewise, the fruit peel also has about three times as much the amount of Vitamin A, B-Complex, and minerals such as manganese, calcium, and zinc.

Exterior candied oranges texture

This should be soft but firm to the touch and have a thin layer of crystallized sugar that provides a slight crunch when bitten down. If you find that its texture is sticky, excessively soft or hard, it may be the result of an incorrect confit process.

Paradise does not recommend freezing your candied fruit. It is generally not necessary since it lasts for 24 months if kept in a cool dry place.

If you heat the sugar syrup at very low temperatures, you risk the sugar coating to be chewy. To prevent this from happening, always cook the syrup at medium-high heat. Why is my candied fruit not hardening? If you under-cook the syrup, there is a risk of it remaining sticky and not hard (like toffee).

Place orange peel in a sauce pan cover with a generous amount of water and bring to a boil. Let boil for 10 minutes. Strain in a colander.

Immense volumes of flavonoid hesperidin present in orange peels have shown to maintain blood cholesterol and blood pressure levels. While, being a strong anti-inflammatory agent, orange peel extracts help to mitigate inflammation and reduces the risk of cardiovascular disease and stroke.

“To make orange peel tea, just combine fresh or dried orange peels and water in a pot with a lid, bring to a boil, and then remove from the heat. Allow the orange peels to steep for an hour or more before straining and discarding the used peels,” she said, sharing another method of making this tea.

How do you refresh candied fruit? ›

Be aware that the sugar may crystallize and the fruit become very hard. To counteract the crystallization and soften the fruit, the fruit can be soaked overnight in a cooked sugar syrup.

The pith is the white part between the peel and the fruit. As you're eating the orange, go ahead and dig your teeth into the pith and you'll actually be getting a whole lot of additional nutrients! Although a bit bitter, the pitch is a rich source of fiber, calcium, vitamin C and immune-boosting flavonoids!

Bitter and sweet, fruity and chewy, candied orange peel is one of citrus season's under-appreciated treats. Whether spooned over ice cream, garnishing a fancy co*cktail or mocktail, drizzled over pancakes, or chopped and mixed into cookies or scones, they are as versatile as they are delicious.

Oranges can be a healthy snack for dogs, but serving large amounts of them can cause potential harm. Seedless navel oranges are preferable, but dogs can eat all kinds of oranges, including blood oranges, Bergamot oranges, clementines and more.

Regulates blood sugar levels: Pectin, a fiber that is known to control blood sugar levels, is abundant in orange peel, and this benefits people with diabetes. Additionally, studies have reported that using orange peel extract in therapy can help avoid diabetic nephropathy.

Refrigeration: Though not always necessary due to high sugar content, storing candied fruit in the refrigerator can help maintain its quality, especially in humid climates.

At room temperature, oranges can last for about a week. In the fridge, meanwhile, they can stay good for about a month. If you don't plan to eat them within about four weeks, consider freezing your oranges — frozen oranges will keep for up to a year.