Why flatbreads are a popular food throughout the world?

The truth is, flatbreads have been popular for centuries all over the world simply because they are easy to produce and even more delicious to eat . From ubiquitous Italian pizzas to lesser-known Indian chapatti, the one food that connects almost all culinary cultures is the simple but flavorful flatbread.

What is Jamie Oliver's most famous recipe?

Alongside chasing turkey twizzlers out of school dinners, Jamie is famous for his Italian and American inspired dishes, but it's his classic, rustic and simple steak sarnie (from his Meals in 30 Minutes book). This steak sarnie recipe remains one of Jamie Oliver's most famous dishes.

What does Gordon Ramsay have against Jamie Oliver?

Ramsay also reportedly compared their styles of cooking during this public tirade, stating that Oliver had a very different style , which Ramsay insinuated was inferior. "Everything kind of gets mixed in, hands in," he said. "It's a very different style to me.

What are the 4 types of flat bread?

Flat breads are made throughout most of the world. Examples are pita (from the Middle East), chapati and naan (India), tortilla (Mexico) and focaccia (Italy) .

Are flatbreads better than bread?

Not necessarily . While different doughs vary nutritionally, flatbread is generally just unleavened bread. In other words, bread dough that was not made to rise. Flatbreads may look smaller, but if it's the same dough, the nutritional contents are identical.

Are flat breads healthy?

Other flatbread dough variations include a fat like olive oil or butter. Is flatbread healthy? Yes! It's one of the healthiest breads you can make because it's low in calories and fat but high in fiber .

What is the 5 ingredient meals cooking show?

5 Ingredient Fix is a television series starring Claire Robinson, the premise of which is that she creates entrées solely from five main ingredients.

Is Jamie's 5 ingredients repeated?

The cookbook follows a similar format as Oliver's 2017 release “5 Ingredients: Quick & Easy Food.” He says he didn't intend to repeat the theme of simple, stress-free recipes , but saw that's what readers wanted.

Buddy's super-quick flatbreads | Jamie Oliver recipes (2024)

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Buddy's super-quick flatbreads

Nice 'n' fluffy

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Nice 'n' fluffy

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“Quick and easy to make, the great thing about these flatbreads is you don’t need any fancy equipment, and the dough doesn’t need any time to rest before you cook it. When it comes to the toppings – use your imagination. Have fun with it! ”

Nutrition per serving

Calories 258 13%
Fat 9.6g 14%
Saturates 5.8g 29%
Sugars 3.6g 4%
Salt 0.53g 9%
Protein 6.8g 14%
Carbs 43g 17%
Fibre 2g -

Of an adult's reference intake

Recipe From

Foodtube

By Jamie Oliver

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Ingredients

100 g self-raising flour , plus extra for dusting
4 tablespoons Greek yoghurt
unsalted butter , to serve

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Recipe From

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By Jamie Oliver

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Method

Pour the flour into a bowl, make a well in the middle, then add the yoghurt. Use your clean hands to mix it together, until you have a dough.
Wash and dry your hands, then dust your work surface and hands with flour. Split the dough into 2 equal pieces. Stretch the dough with your hands or roll it out with a rolling pin to about ½cm thick.
Put a large non-stick frying pan on a medium-high heat – make sure you’ve got an adult around.
Once the pan is hot, carefully add the dough to the dry pan and cook for 2 or 3 minutes, or until golden and puffed up. Use tongs to turn the flatbreads over, and cook for the same time on the other side.
Remove the flatbreads from the pan and spread a little knob of butter on top, moving it about with the back of a spoon until it’s melted. You can have your flatbreads simply with honey or jam, you can top them with eggs, or serve them with a curry. You can do anything with them!

Tips

Jamie wholeheartedly believes that cooking is up there as one of the most valuable skills you can teach a child. Getting kids excited about food, where it comes from and how to cook it, gives them a better chance of being healthier and happier in the long run. When cooking with kids, use your common sense to determine what jobs they can help you with, depending on their age and skill level. It’s always good to start small, with jobs such as mixing and measuring, then progress to elements of a recipe, then go on to slightly trickier techniques over time. The more they cook, the better they’ll get. Make sure you supervise them when using heat or sharp utensils like knives and box graters, and teach them about the importance of washing their hands before they start, and after handling raw meat and fish, as well as other basic hygiene rules. Most of all, have fun with it, and encourage them to give things a go.

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Recipe From

Foodtube

By Jamie Oliver

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Buddy's super-quick flatbreads | Jamie Oliver recipes (2024)

Buddy's super-quick flatbreads

Nutrition per serving

Of an adult's reference intake

Foodtube

Ingredients

Foodtube

Method

Tips

Foodtube

FAQs

Why flatbreads are a popular food throughout the world? ›